alent Africa Group, in collaboration with Alliance Française Kampala, has unveiled an exciting new addition to Kampala’s social and cultural calendar: Le Brunch de Paris, a refined quarterly experience celebrating French culture and gastronomy. The inaugural edition is set to take place on 15 March 2026 at the elegant Sheraton Kampala Hotel, and will thereafter be held on the last Saturday of every quarter.

Le Brunch de Paris is designed as a sophisticated fusion of authentic French culinary artistry and Uganda’s renowned hospitality. The event aims to bring together food connoisseurs, members of the diplomatic corps, corporate leaders, creatives, and lifestyle enthusiasts for a curated afternoon of indulgence and cultural exchange. More than just a dining experience, the series aspires to create an immersive journey through French flavors, music, art, language, and storytelling—set within some of Kampala’s most distinguished venues.
Guests can anticipate a thoughtfully crafted menu featuring classic French dishes, elegantly reimagined with subtle local influences by seasoned chefs. Beyond the cuisine, the experience will be elevated by live acoustic performances, curated DJ sets, and ambient French lounge music, creating a relaxed yet cosmopolitan atmosphere.

Each quarterly edition will introduce a distinct theme, ranging from Champagne-inspired showcases to a Parisian Jazz Edition, complete with décor and styling that echo the charm and sophistication of the French capital. Cultural engagement will form an integral part of the experience, with interactive French phrases, chef-led storytelling sessions, and curated wine notes enriching the afternoon.
Tickets for the inaugural edition are priced at UGX 300,000 per person, with a group package available at UGX 1,500,000 for six guests. Reservations can be made online via www.tagticketing.com or by dialing 16598#.
Le Brunch de Paris is organized by Talent Africa Group and Alliance Française Kampala-Uganda, in partnership with TotalEnergies and the Sheraton Kampala Hotel. The series promises to become a hallmark celebration of culture, cuisine, and connection in Kampala’s evolving lifestyle landscape.





















